Pizza Delicious

New Orleans Loves Great Food & Drink, and Loves To Talk About It Even More!
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dansteino
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Joined: Sun Jun 21, 2009 10:19 pm

Re: Pizza Delicious

Post by dansteino »

Isabella Maja wrote:Ha Ha, I can just picture that Dan!
How are those garlic knots, btw?
Only half actually make it back to the deli.

Poor Andre.
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paz5559
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Location: Metairie, LA

Re: Pizza Delicious

Post by paz5559 »

the thing i like best about these guys is they keep improving their products.

The garlic knots initially were a bit too big a doughy for my taste, but the ones I got Sunday were small, crispy on the outside, and with just the right amount of garlic.

If it isn't obvious, I really like this place!
"We dance when there is no music. We drink at funerals. We talk too much, and live too large and, frankly, we’re suspicious of those who don’t." -Chris Rose
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Isabella Maja
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Re: Pizza Delicious

Post by Isabella Maja »

Which pizza did you get this past Sunday, PAZ?

Did you ever get the mushroom pizza?
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paz5559
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Location: Metairie, LA

Re: Pizza Delicious

Post by paz5559 »

Isabella Maja wrote:Which pizza did you get this past Sunday, PAZ?

Did you ever get the mushroom pizza?
The mushrooms were to die for, and quite honestly, I had my doubts regarding the descriptor "creamy".

I got the broccoli rabe and pancetta last weekend, but asked them to add a few cherry tomatoes as well.
"We dance when there is no music. We drink at funerals. We talk too much, and live too large and, frankly, we’re suspicious of those who don’t." -Chris Rose
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peychaud
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Re: Pizza Delicious

Post by peychaud »

What's your favorite? We're thinking about trying them for the first time this week.
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dansteino
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Joined: Sun Jun 21, 2009 10:19 pm

Re: Pizza Delicious

Post by dansteino »

I think that they are adding a couple sandwiches this week.

Andre was told about a Pepperoni Roll and an Eggplant Sandwich.

Keep an eye here for the menu: http://www.facebook.com/pages/New-Orlea ... 3519930790
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flyinbayou
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Re: Pizza Delicious

Post by flyinbayou »

paz5559 wrote:The mushrooms were to die for, and quite honestly, I had my doubts regarding the descriptor "creamy".
OK PAZ, I know you wrote the mushrooms were to die for but I'm a bit confused by the creamy descriptor. Sounds soupy to me, although I do love mushrooms. (Would rather it with Italian sausage instead of bacon but...)
Here's the June 13 menu:
http://pizzadelicious.blogspot.com/2010 ... -13th.html
I plan on doing 2 pies tomorrow. Omit the cheese (meh) and vodka sauce (which is choice #1) so out of the shroon and margherita, which would you get?
How early can you order?
Everyone is entitled to be stupid, but some abuse the privilege.
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paz5559
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Location: Metairie, LA

Re: Pizza Delicious

Post by paz5559 »

flyinbayou wrote:OK PAZ, I know you wrote the mushrooms were to die for but I'm a bit confused by the creamy descriptor. Sounds soupy to me, although I do love mushrooms. (Would rather it with Italian sausage instead of bacon but...)
Here's the June 13 menu:
http://pizzadelicious.blogspot.com/2010 ... -13th.html
I plan on doing 2 pies tomorrow. Omit the cheese (meh) and vodka sauce (which is choice #1) so out of the shroon and margherita, which would you get?
How early can you order?
The "creamy" descriptor is a red herring. The mushrooms do not taste at all creamy or mushy, and actually add texture. Personally I am getting the mushroom and bacon pie tonight
"We dance when there is no music. We drink at funerals. We talk too much, and live too large and, frankly, we’re suspicious of those who don’t." -Chris Rose
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