Search found 106 matches

by LiveOak
Thu Dec 17, 2009 10:19 pm
Forum: Food Talk
Topic: Mexican coke
Replies: 4
Views: 2570

Re: Mexican coke

But will it still corrode a nail in a week?:D
by LiveOak
Mon Dec 14, 2009 4:25 pm
Forum: Food Talk
Topic: Fortune Cookies
Replies: 6
Views: 4204

Re: Fortune Cookies

Jerry wrote:Read them and add "in bed" to the fortune...:toast:
I do and it's always funny!
by LiveOak
Mon Dec 07, 2009 7:12 pm
Forum: Food Talk
Topic: 2009 Best of Dining N.O. Mag.
Replies: 4
Views: 3528

Re: 2009 Best of Dining N.O. Mag.

I have to agree with Royal China for Chinese food. It beats Five Happiness hands down.
by LiveOak
Mon Dec 07, 2009 7:10 pm
Forum: Food Talk
Topic: Cursed Locations
Replies: 16
Views: 7809

Re: Cursed Locations

It's true. Most people are sheep and will not deviate even one block from the main drag (Vets for example). La Famiglia is a pretty good place and not even 1/2 block off of Vets. It's one building off of Vets and it gets avoided like the plague. When I went to Gatlinburg this summer we found a littl...
by LiveOak
Thu Dec 03, 2009 6:10 pm
Forum: Food Talk
Topic: Hubig's Custard Pies
Replies: 4
Views: 4649

Re: Hubig's Custard Pies

I emailed Hubig's yesterday and received a reply... No, we don't make the custard pies right now. In fact, we aren't making any round (baked) pies. And we haven't figured out a way to fry a good custard pie! The ovens weren't irreparably damaged, there are a number of reasons we haven't brought back...
by LiveOak
Wed Dec 02, 2009 6:54 pm
Forum: Food Talk
Topic: Hubig's Custard Pies
Replies: 4
Views: 4649

Re: Hubig's Custard Pies

I haven't seen them lately, but the last place I did see one was Breaux Mart, I think. I don't recall how long ago. Their website may have the answer. Hey, how's the baby girl doing? 15 months old, and we are having a blast! It's so much fun having a baby in the house again. Thanks so much for aski...
by LiveOak
Wed Dec 02, 2009 4:00 pm
Forum: Food Talk
Topic: Hubig's Custard Pies
Replies: 4
Views: 4649

Hubig's Custard Pies

Does anyone know if they are making the big custard pies? I haven't seen them recently. I get a craving once in a while, but I don't remember when or where I've last seen them. I don't see them on the website.
by LiveOak
Mon Nov 16, 2009 5:27 pm
Forum: Food Talk
Topic: Those Little Freeze Dried Shrimp
Replies: 9
Views: 6150

Re: Those Little Freeze Dried Shrimp

You're right, people must be buying them if they've been ubiquitous for generations. The funny thing is, I have never witnessed anyone actually tear a pack from those staple cards by the the checkout that they come on...not once. I also realized that I could never be a replacement for Andrew Zimmern...
by LiveOak
Sun Nov 15, 2009 10:02 am
Forum: Food Talk
Topic: Byblos Lunch
Replies: 8
Views: 4046

Re: Byblos Lunch

Two things I go nuts for over there are the Eggplant and Crab Cake and the Mousaka. Just incredible. The eggplant cake has this incredible flavor and is fried crispy around the edges with the crabmeat sauce on top. The mousaka, interestingly enough, seems very New Orleansy to me. It's basically eggp...
by LiveOak
Fri Nov 13, 2009 8:07 pm
Forum: Food Talk
Topic: Those Little Freeze Dried Shrimp
Replies: 9
Views: 6150

Those Little Freeze Dried Shrimp

So, I have been seeing these at the counter of every convenience store I've entered my entire life. Bought some on a whim tonight...and promptly spit them out. Horrendous! I had wondered for 40 years, and now I know. Anyone else ever eat these?:eek: