New Orleans Eats Forums at NOLAEats.com

Another example of why we are so lucky to have him here....as well as the coach who brought him.:

http://www.entrepreneur.com/magazine/en ... 07504.html

buzd wrote:I'm curious how big of a pot one would need to grow these such that they would actually produce.

Unfortunately, I only have patio space, and have to grow all my plants in pots.

I would guess at least 10 gallons or as big as you coud find. 2 or more is better for pollination.

Isabella,

I have a few small back-ups in pots I could give you.
It's getting a bit late in the season but you could try and hope for no freeze.
I can bring them to the store - let me know when...

Your frozen ones were not likely to come back like bananas did.
I had no room for 100 papaya trees...

My Papayas are doing well and just putting out flowers... I haven't followed this thread for a while but will post if I get extra papaya to share. The freeze killed them all but I got about 100 sprouts from the compost. I've got 3 growing by our store on Severn 14th. St. - in the little plot on the ...

hungryone wrote: We got married in SF; it's such a great place...I'm also a sucker for Cliff House; the bar has a pretty good burger and the best sunset view imaginable.

This place?

This is from our good friend at the TF site: "BP Summer Specials At Louisiana Bistro Chef Mars--as the proprietor of this teeny but good restaurant down Dauphine and across the street from Bayona calls himself--always offers a seasonal menu in addition to his regular card. His summer menu is no...

Cooking wine to me is what I'm drinking when I'm cooking.

But sometimes I actually put it in the food...
I keep a bottle of EJ brandy handy for deglazing and making a quick cream sauce.

What type of wine do you use for making something like a wine reduction sauce?

The thread about "Catch" closing because of the oil affecting seafood is curious. Today I stopped at Dennis' Seafood Market in Metairie and bought some great boiled crabs and fresh catfish filets. Also available were fresh whole speckled trout at $5.75 a lb. and large fresh shrimp at about...

Isabella, Gift cards or dertificates sold in La. cannot have an expiration date less than 5 years form issue: http://www.treasury.state.la.us/Lists/SiteArticlesByCat/DispForm_Single.aspx?List=c023d63e%2Dac65%2D439d%2Daf97%2Dda71d8688dff&ID=59 We do not put an expiration date on our gift certific...

Did anyone hear any mention of The Gulfport restaurant Salute' on TF's show last week?
Who and what was mentioned?