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I'm curious how big of a pot one would need to grow these such that they would actually produce.

Unfortunately, I only have patio space, and have to grow all my plants in pots.

and said that they wouldn't seat a party of 10. so you can only get a reservation for 6 to 8. We've tried to go twice, once they had PLENTY of empty tables and nobody waiting at about 6:45, but refused to put any tables together for our large party. The other time, at 6:30, there was an hour wait f...

ESPN reported that Kobyashi rushed the stage after the contest and held on to barricades as they tried to remove him. He was subsequently arrested and charged with resisting arrest and few other things.

http://sports.espn.go.com/new-york/news ... id=5354152

Interesting that the Dean has an article re Cuvee in his newsletter today. Pretty much slammed it. (Yes, I read him every now and then for comic relief).... I went and read that after you posted about it since I claimed one of the recent good experiences. Crawfish pie in a pea puree? Really? I hate...

Anyone been here yet? I live three blocks from it, but it's been so crowded I haven't gone yet. I'm thrilled to have Susan Spicer running a restaurant in my neighborhood. The TP's food critic mentions it and three other new places. There is some not-so-subtle criticism of Tom in the comments under ...

flyinbayou wrote:I thought you would have reduced the price to move it! How anyone can drink that is beyond me! (Sorry Roux)

Any word what style the Abita SOS is going to be?

"speciality pilsner" 7% ABV

http://www.wdsu.com/mostpopular/24011656/detail.html

I went a few weeks ago. App was roasted golden beets with some greens on a creme fraiche with mint oil Outstanding. Entree was rack of lamb. I think it was on some potatoes and a vegetable - I don't recall. Lamb was perfect medium rare and very tasty. Bread pudding for desert. Everyone was really pl...

http://loringaudin.com/index.php?option ... id=1:blogs

Discuss

I went into Chad's Bistro once right at noon. There was no one in the place. No staff, no customers, no one in the bar - nothing. We waited around for literally 2 or 3 full minutes, and no one came out. We turned around and walked out and have never gone back.

Abita root beer sorbet (MiLa)