Search found 848 matches
- Wed Jun 30, 2010 3:05 pm
- Forum: Food Talk
- Topic: Sangria Recipes?
- Replies: 6
- Views: 7167
Re: Cooking Wine - What Do You Use?
Many thanks.... heading to Panama City Beach next week.... it'll hit the spot!:toast:
- Tue Jun 29, 2010 5:15 pm
- Forum: Food Talk
- Topic: Sangria Recipes?
- Replies: 6
- Views: 7167
Sangria Recipes?
Got a good Sangria recipe? Had one many years ago, but lost it....I remember putting a good bit of Brandy in it for an extra kick.
TIA
TIA
- Tue Jun 29, 2010 4:49 pm
- Forum: Sports Bar
- Topic: LeBron James Coming New Orleans
- Replies: 1
- Views: 9191
Re: LeBron James Coming New Orleans
Oh, Bam! All of Dom's friends up in Cleveland DESPISE "King James". "Despise" is putting it mildly.
- Tue Jun 29, 2010 4:23 pm
- Forum: Food Talk
- Topic: Need your insights
- Replies: 20
- Views: 19300
Re: Need your insights
Which brings to mind The Bombay Club, Edible! Sexy private seating. Had a steak there several years ago during a Reveillon dinner, and it was very tasty. The martini menu knocks me out.... which is why I make it my LAST stop of the night! ;) http://www.thebombayclub.com/ If nothing else, poke your h...
Re: Fin Feast
The Pelican Club has a special "early" menu.... we very much enjoyed it a couple of weeks ago....
http://www.pelicanclub.com/specialevents.html
http://www.pelicanclub.com/specialevents.html
- Mon Jun 07, 2010 10:16 pm
- Forum: The Lounge
- Topic: Mardi Gras or Carnival
- Replies: 24
- Views: 20648
Re: Mardi Gras or Carnival
C'mon maannn....where ya'll from, Mars??? Throw the freakin baby out da window, it's Carnival Time!!!! Link: http://www.youtube.com/watch?v=ccu2_MRMF5Y Carnival is the season, Mardi Gras is the day. Hmmmmm..... I voted "Mardi Gras", but come to think of it, I refer to "Carnival"...
- Sun Jun 06, 2010 9:16 pm
- Forum: Food Talk
- Topic: Do you eat hogshead cheese?
- Replies: 11
- Views: 9389
Re: Do you eat hogshead cheese?
Nope.. you lose, Bear. ;) As Jodyrah sez: "no...it's the gelatinous thing ". If you want a serious SOLID cheese, check out my buddy, Rocky: http://www.bayoucabins.com/cafe.htm He spoiled me rotten many years ago... no fat....minimal gelatin... just some serious pork. Great food. Loving peo...
- Thu Jun 03, 2010 12:40 pm
- Forum: Food Talk
- Topic: Things that make you go "Yum"
- Replies: 34
- Views: 21015
Re: Things that make you go "Yum"
It's tasty and makes a nice presentation when sliced. Think of bracciole....Hobbes wrote:Nanette, hardboiled eggs in a meatloaf? Have not heard of that before, but sounds interesting, I love eggs.
Asparagus spears are fun in there, too!!
- Tue Jun 01, 2010 9:09 pm
- Forum: Food Talk
- Topic: Things that make you go "Yum"
- Replies: 34
- Views: 21015
Re: Things that make you go "Yum"
Ratcheese... dunno... makes me kinda cringe. (but, again...will probably love it).
Hobbes.... Bunny Bread, salt and pepper with alot of sliced onion for me, baby! Hold the mayo and swiss. ("stuff" my meatloaves with Italian Sausage, cheese and hard-boiled eggs, though!)
Hobbes.... Bunny Bread, salt and pepper with alot of sliced onion for me, baby! Hold the mayo and swiss. ("stuff" my meatloaves with Italian Sausage, cheese and hard-boiled eggs, though!)
- Tue Jun 01, 2010 6:50 pm
- Forum: Food Talk
- Topic: Things that make you go "Yum"
- Replies: 34
- Views: 21015
Re: Things that make you go "Yum"
And THAT, Boss, is what Ohio people refer to as a "Fishbowl"! Thanks for clearing that up. I know what a Schooner is now!...heavy, round goblet on a thick-stemmed base, usually served frosty a la Liuzza's.