New Orleans Eats Forums at NOLAEats.com

They are Nannette.

My husband stuffs his own olives, anchovies and blue cheese etc.

Isabella Maja wrote:Crackle with right, hold with right, peel with left.
I'm basically right handed, but bat with left & can bowl either hand.

crackle.........that was what I was trying to "form into words" about my egg peeling....I knew that smushing and peeling was not right. LOL

You also can get some mighty fine fried baloney sammiches at auto races. In NC/SC -Orange County Speedway and South Boston tracks had the BEST!! It is hit and miss at Nascar races to me though.

I use both hands LOL. I mainly use my right hand though and am right handed.

NoNoNanette wrote:Oysters en brochette and Trout amandine... YUMMY!

Desserts are nothing to write home about. (IMO) Enjoy!

ackkkk!

Their Creole Cream Cheesecake is wonderful. It is not always on the menu, but if you ask for it you get it. YUM

LOL...my husband asked me how I got so dirty "weeding".........I have to go straight to the shower after yard work.........I really don't know how I do it, but I get dirt everywhere.....I even end up with leaves and twigs in my hair....but that is mowing........

Went boating yesterday and today I can tell I need a refresher course on applying sunscreen!:p

I hear ya! Except for the yellow pollen all over:p

I have been planting herbs and veggies and fixing my flowers.....it has been nice.

Enjoy FL!

What a way to welcome in Spring...........what a difference this year will be for both of you. Thank God!

Yes, but that would require walking farther for it!....