New Orleans Eats Forums at NOLAEats.com

The Cave supper club/restaurant in the basement was during the time of the Gruenwald Hotel before it was The Roosevelt then the Fairmont. It later became the laundry area for the hotel. The house I live in now was owned by a guy who worked at the Roosevelt/Fairmont for years, 30?... Have some neat i...

99 Market on Chef Hwy carries about 98% asian groceries and even cooking supplies. The other is in a strip mall on Transcontinental right off Veterans. (Of course I'd call first) 99 Supermarket 4646 Michoud Blvd Ste D, New Orleans, LA 70129 Map 504 254-0040 ... Oriental Market (504) 457-4567 · 3324 ...

Gross, vomit inducing eating competitions are as much of a sport as bikini clad, silicone fueled bimbo's wrestling in pudding in a baby pool...............

But I'm sure they both appeal to sophmoric men whose maturity peaked and sadly stopped at 15.

I'm starting to think I'm the only person that has never been to Grand Isle...

ratcheese, You're not the only one. I don't find B.A.'s writing/reviews witty, clever or interesting. New Orleans cuisine has a distinct history to it and a quirky one at that. There is a big difference experiencing something briefly so to speak as an adult and spending a lifetime interacting with i...

I wonder why the mention of Brett Anderson's name doesn't raise the same emotional reaction in people as the mention of Tom Fitzmorris? IMO, Brett Anderson is a Minnesota transplant who mainly gives sporadic reviews in the Times Picayune. Tom Fitzmorris is a local personality who has been writing, ...

Don't discount a mere sandwich too much;) ratcheese. Julia Child liked a sandwich of fresh tomato with Helman's mayonaise on white bread....Simplistic cuisine isn't always a bad thing.... Live Oak, Maybe they haven't gotten all the kinks out?...I do think it takes a few+ months to smooth out...(Hope...

From a local blog, review with pictures:

http://solidquarter.blogspot.com/2010/0 ... eview.html

Odd to be posting this because I've never watched Treme, but in todays 6/27 Times Picayune David Simon states John Goodman's character had to die/did die.

Link:
http://www.nola.com/treme-hbo/index.ssf ... harac.html

I'm sure it was farm raised catfish? Rouse's has an ad for boiled crabs from Lake Ponchartrain and local shrimp, But I read this story in todays Times Picayune about a small restaurant owner closing because of seafood prices, and the article also mentions Tommy Cvitanovich talking about the high sea...