Search found 469 matches
- Thu Jul 22, 2010 4:42 pm
- Forum: Food Talk
- Topic: Cafe East Coupon
- Replies: 2
- Views: 4716
Re: Cafe East Coupon
It's been some time since we've been there, and I do remember thinking there didn't seem to be a lot of staff visible, but service was very good nonetheless. I also remember thinking we ate and drank well for what the check ultimately totalled. IIRC, the friends with whom we last dined there have be...
- Wed Jul 21, 2010 11:44 pm
- Forum: Food Talk
- Topic: Ramsay To Bring "Nightmares" to N.O.
- Replies: 10
- Views: 14130
Re: Ramsay To Bring "Nightmares" to N.O.
Obviously, the program exists as entertainment for the viewer who has never, nor will likely ever patronize the subject establishment. Feel free to consider the original question as rhetorical, and base your answer accordingly.
- Wed Jul 21, 2010 7:23 pm
- Forum: Food Talk
- Topic: Cafe East Coupon
- Replies: 2
- Views: 4716
Cafe East Coupon
Worth looking out for: Got a Cafe East menu flyer in the mail today with a "20% Off Your Entire Check" coupon. (One coupon per party. Not valid on take out, lunch specials, happy hour or holidays.) Perhaps an oversight, but no expiration date.
- Sat Jul 17, 2010 2:29 pm
- Forum: Food Talk
- Topic: Ramsay To Bring "Nightmares" to N.O.
- Replies: 10
- Views: 14130
Ramsay To Bring "Nightmares" to N.O.
Today's T-P reports that Chef Gordon Ramsay will bring his "Kitchen Nightmares" to New Orleans. Bearing in mind that the show isn't focused on exposing shoddy business practices, but rather helping a restaurant that knows it needs and actually wants a turnaround, are there any establishmen...
- Tue Jul 06, 2010 1:44 pm
- Forum: Food Talk
- Topic: Chinese pepper
- Replies: 2
- Views: 4095
Re: Mondo
Pizza fanatics call that "leoparding".LiveOak wrote:I love those blackened bubbles on the crust.
- Sat Jun 26, 2010 7:56 pm
- Forum: Food Talk
- Topic: Fresh Local Seafood is Available
- Replies: 7
- Views: 6531
Re: Fresh Local Seafood is Available
The boiled crabs I had at lunch at Seafood Pot this week were actually the best I've had recently-- heavy and full, not kites like a few weeks before.
- Thu Jun 24, 2010 7:22 pm
- Forum: Food Talk
- Topic: New City Grill - Where are they now?
- Replies: 10
- Views: 11564
Re: New City Grill - Where are they now?
Alot of times when a bad business closes up, they not only stiff their customers, they short change their vendors by a huge amount too. I agree that the new place might want to offer to honor the gift card as a marketing tool. Selling a GC with the knowledge your business is about to close is tanta...
- Mon Jun 21, 2010 2:46 pm
- Forum: Food Talk
- Topic: $8 Oysters @ Harbor Seafood
- Replies: 6
- Views: 5985
Re: $8 Oysters @ Harbor Seafood
I would echo most of FB's comments re: Kenner-area seafood joints. We used to frequent Kenner Seafood often, but started looking for alternatives after a few off meals there (overdue fryer oil change each time). While a bit pricier, we found Smitty's quality and portion sizes worth the difference. E...
- Thu Jun 17, 2010 10:29 pm
- Forum: Food Talk
- Topic: Squeal BBQ
- Replies: 43
- Views: 32456
Re: Squeal BBQ
3-2-1 means a period of 2 hours in foil between 3 hours (to set some color) and one hour (to reconstitute bark) out of foil. Although it sounds good on paper ("3-2-1"), 2 hours in foil is way too much for spares, to say nothing of loin backs, at average pit temps of 250 -275°. There is a m...