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Yo Mama's on Saint Peter just started boiling them again on weekends. Fair size for this time of season.

Stephen and Martin: best tartar sauce ever.

Fat is what makes creamy beans. I use a good amount of finely chopped fatback or salt pork. There's also a lot of fat in the smoked hock. I've never had to crush a bean and mine are very creamy. Another thing I don't do is soak the beans. I cook the vegies and fat for a time, put in the beans and th...

Eats in the Quarter.

They have some of the best onion rings in the area. We use to drive from NO on Sundays just to get them.

Mandina's for a neighborhood place.

I just had a Casamento oyster loaf this past week and it sure ain't soft bread like like a sub-bun.

Same here, Praline. Needs crispy crust.

Rip's over in Mandeville and Liuza's over here.

Judi,

YOU WASTED GRITS ON ANTS???????