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willifred wrote:
Sorry if I come across like a prick, but I though this was a board to discuss food and dining....

You didn't, and all of that food sounds incredible. Thanks for sharing.

Langenstein's makes a good seafood gumbo. I usually pick up some shrimp and oysters to liven it up.

A couple of things - Cox has been going through some internal upgrades over the past few months which have really been affecting speeds at peak times (primarily prime time). Not enough to really affect browsing, but it will affect downloads. Cox relies on Entergy power, while DSL does not (so no pow...

Mat & Naddie's?

Total?

Over
Over
Under
1st

Parkway -> Quarter -> Champion's Square -> Superdome

Schuarta wrote:Good looking food. Nice photos. Insalada most yummy looking!

I had it a few nights ago. It's unbelievably good.

http://www.crescentcityfarmersmarket.org/

http://hollygrovemarket.com/map/96

They have incredible pizza also if you've never tried it. The pizza was hit or miss when they opened, but they've really gotten it down. The cochon du lait pizza (Boudreaux, I think) is awesome. Thursday is pizza night - any pizza $10, and any bottle of wine $20 (at least as of a few weeks ago). My...

I had two yesterday. I found them quite delicious. I've never had such a hoppy pilsner - in fact, if I hadn't been told it is a pilsner, I would have argued otherwise. Still, one of Abita's best efforts to date, IMO.