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Marinate overnight in a mixture of soy sauce, Worcestershire sauce, lemon juice, garlic powder, salt, pepper. Throw on a hot grill. Sear on both sides to seal in the juices. Reduce heat (if gas) and cook until med rare. Do not overcook. Slice thinly against the grain. Goes well with a salad and bake...

Admin wrote:The living definition of "Rode hard; put away wet".

He played an open air concert at a plantation near hear two years ago. He should have stayed in rehab. His daughter was good, though.

There's too many. Among local commercials, I refuse to patronize any establishment that screams or yells while advertising their merchandise.

justagirl wrote:I'm not a fan of American Kobe beef at all. Just finding out info for an aquaintence.

Now, the real deal, give me some of that Japanese Kobe anyday. Melts in my mouth like butter!

I had some in 1954 while staying at the Imperial Hotel while on R&R. Not rich, just a good poker player.

Glen Miller. Still popular.

Check this out from the Green Bay area
http://www.greenbaypressgazette.com/app ... /308120005

I grew up in Pennsylvania Dutch(think German) country and corn meal mush was a staple. I always thought it was because it was during the depression and was a cheap meal. My grandmother would fry it in butter and serve it with maple syrup or sometimes a fried egg. Delicious. We also ate a lot of scra...

I hate salad bars. I like my salad served at the table, well mixed without gobs of dressing dumped on.

They are interchangeable in our house. Just don't call me late for any of them:laughup:

Here's an excellent recipe for marinated shrimp from the Plantation Cookbook. Marinated Shrimp 1 1/2 cups salad oil 3/4 cups white vinegar 1 1/2 tablespoons salt 4 tablespoons capers 1/8 teaspoon Tabasco 2 cups red onions, sliced 3 quarts water 4 tablespoons salt 2 bags crab boil 2 1/2 pounds shrimp...