New Orleans Eats Forums at NOLAEats.com

I have never been a big fan of the "get in line to order then go sit down and wait til your name is called" restaurant style. If it is a fast-food style burger joint like Bud's Broiler or an actual cafeteria then it is OK. It is even worse when there is nothing to indicate to the customer ...

His ratings do appear to be on the conservative side. One thing that WWL has done is to add a restaurant review site, for restaurant-specific reviews by users like us as well as by their 'Unknown Food Critic'. I don't know if you can get to the site through their portal, but the direct link is resta...

Cajun bouillabaisse with redfish, speckled trout, crawfish, and lump crabmeat. Served with bread pudding and bourbon sauce. Delicious!

This article appears in today's nola.com, and I am interested in opinions on both the concept of fried chicken and waffles as a dish AND how it is handled at the New Orleans restaurants that have it on the menu. http://www.nola.com/dining/index.ssf/2009/09/what_do_big_momma_and_emeril_h.html I am a ...

I also posted this on chow.com . . . We went last Friday for happy hour. Got there early, about 4:30, but the place filled up by 5:15. And I mean filled up. We sat at a table in order to get the best people-watching in. There were a few technical problems at first: our cocktail waitress was on her s...

On Sunday, I smoked baby back ribs with homemade rub over pecan wood. Sides were corn bread, watermelon, and Angelo Brocato's lemon ice. All of that was accompanied by a six pack of Heiner Brau Marzen.

Aged Sonoma Jack.