New Orleans Eats Forums at NOLAEats.com

If they were looking for something different why pick "Big Daddy". He is just like the Neeleys and Paula Deen, southern cooking with lots of butter and oil.

I should have asked the day before, not the day I was going so I could have gotten the onion rings. I got the seafood platter with fries and it was very good. A light breading and not spicy so you could taste all the flavors of the seafood on the platter. I had shrimp, oysters, fish, stuffed shrimp ...

I am going to Fury's for dinner tonight with a few friends and since this is my first time, wondered what would be a good thing to have. Do they have any dishes that they are known for and shouldn't be missed?

Does anyone know if the Bennigan's on Severn will be closing?

Thanks for the help, they are too good to have any changes. Will go back vary soon.

Is there a way to switch the order that the comments are shown? Mine opens with the top of page 1, which is the last post, not the first. I have to tab down to the bottom of the post to get the first post. Can this be switched around?

After telling friends how good the roast beef po-boys are at Joe Sepie's I picked up three with orders of the onion rings. The onion rings were great, but the roast beef had no flavor, no garlic flavor, no salt and pepper flavor and the meat was stringy and tough. Really a big surprise, they were so...

Bricks and mortar building. It is in the old McKenzie Bakery building

Found a new place on the Jefferson Highway right next to the Presbyterian Church, a block from Central Avenue. I think the name is A & S Seafood. Just opened. Last week I got boiled crabs for right around $8, I think, for 1/2 doz and they were the large ones, full of fat, heavy and just full of ...