Search found 8 matches

by CamillaCute
Sat May 01, 2010 6:06 pm
Forum: Food Talk
Topic: Looking for recipe for tuna tartare
Replies: 4
Views: 2810

Looking for recipe for tuna tartare

Thanks in advance for any info.
by CamillaCute
Fri Apr 23, 2010 4:24 pm
Forum: Food Talk
Topic: Any ideas for
Replies: 6
Views: 4075

Re: Any ideas for

thanks y'all so much. Perfect suggestions.

Have a great weekend!

CC
by CamillaCute
Fri Apr 23, 2010 2:10 pm
Forum: Food Talk
Topic: Any ideas for
Replies: 6
Views: 4075

Any ideas for

good and inexpensive places to eat in the Quarter during Jazz Fest? Nephew is going with friends, and most of my recs are too $$ and need reservations. Thanks in advance for your suggestions!
by CamillaCute
Tue Oct 07, 2008 8:44 am
Forum: Food Talk
Topic: Good Burgers
Replies: 22
Views: 12720

Re: Good Burgers

Big surprise burger of this past weekend was the stilton burger at the Bombay Club! We had eaten early at Mr. B's (we usually eat late) and were hungry after some good music and a few cocktails. We split it and seriously, that is a good burger!
by CamillaCute
Sun Aug 10, 2008 1:20 pm
Forum: Food Talk
Topic: Bonefish Grill
Replies: 10
Views: 7321

Re: Bonefish Grill

As someone who doesn't go to chain restaurants very often, I have to say that Bonefish is pretty good. I've been to the one in Mobile and in Montgomery and both times enjoyed the Rainbow Trout with pistachios and parmesan, the Bang-Bang shrimp, as well as several of the sauces one can choose to go o...
by CamillaCute
Fri Jul 18, 2008 12:55 pm
Forum: Food Talk
Topic: does anyone know where the chef
Replies: 3
Views: 3419

Re: does anyone know where the chef

thank you. Do you know who is the chef now at & on Fulton. Friends want to go there, and I'm not sure what to tell them.

Again, thanks!
by CamillaCute
Fri Jul 18, 2008 12:07 pm
Forum: Food Talk
Topic: does anyone know where the chef
Replies: 3
Views: 3419

does anyone know where the chef

went that was at 7 on Fulton?
by CamillaCute
Fri Jul 18, 2008 10:47 am
Forum: Recipe Box
Topic: Tomato Pie
Replies: 20
Views: 18108

Re: Tomato Pie

I love tomato pie! I use a Pillsbury crust and cook it a bit before filling. When cool, I layer tomatoes, fresh basil chiffonade, few vidalia slices, salt, pepper, granulated garlic powder and a little bit of shredded mozzarella. Then another layer of same. I then mix about 1/4 cup light mayo with 1...