Search found 8 matches
- Sat May 01, 2010 6:06 pm
- Forum: Food Talk
- Topic: Looking for recipe for tuna tartare
- Replies: 4
- Views: 2810
Looking for recipe for tuna tartare
Thanks in advance for any info.
- Fri Apr 23, 2010 4:24 pm
- Forum: Food Talk
- Topic: Any ideas for
- Replies: 6
- Views: 4075
Re: Any ideas for
thanks y'all so much. Perfect suggestions.
Have a great weekend!
CC
Have a great weekend!
CC
- Fri Apr 23, 2010 2:10 pm
- Forum: Food Talk
- Topic: Any ideas for
- Replies: 6
- Views: 4075
Any ideas for
good and inexpensive places to eat in the Quarter during Jazz Fest? Nephew is going with friends, and most of my recs are too $$ and need reservations. Thanks in advance for your suggestions!
- Tue Oct 07, 2008 8:44 am
- Forum: Food Talk
- Topic: Good Burgers
- Replies: 22
- Views: 12720
Re: Good Burgers
Big surprise burger of this past weekend was the stilton burger at the Bombay Club! We had eaten early at Mr. B's (we usually eat late) and were hungry after some good music and a few cocktails. We split it and seriously, that is a good burger!
- Sun Aug 10, 2008 1:20 pm
- Forum: Food Talk
- Topic: Bonefish Grill
- Replies: 10
- Views: 7321
Re: Bonefish Grill
As someone who doesn't go to chain restaurants very often, I have to say that Bonefish is pretty good. I've been to the one in Mobile and in Montgomery and both times enjoyed the Rainbow Trout with pistachios and parmesan, the Bang-Bang shrimp, as well as several of the sauces one can choose to go o...
- Fri Jul 18, 2008 12:55 pm
- Forum: Food Talk
- Topic: does anyone know where the chef
- Replies: 3
- Views: 3419
Re: does anyone know where the chef
thank you. Do you know who is the chef now at & on Fulton. Friends want to go there, and I'm not sure what to tell them.
Again, thanks!
Again, thanks!
- Fri Jul 18, 2008 12:07 pm
- Forum: Food Talk
- Topic: does anyone know where the chef
- Replies: 3
- Views: 3419
does anyone know where the chef
went that was at 7 on Fulton?
- Fri Jul 18, 2008 10:47 am
- Forum: Recipe Box
- Topic: Tomato Pie
- Replies: 20
- Views: 18108
Re: Tomato Pie
I love tomato pie! I use a Pillsbury crust and cook it a bit before filling. When cool, I layer tomatoes, fresh basil chiffonade, few vidalia slices, salt, pepper, granulated garlic powder and a little bit of shredded mozzarella. Then another layer of same. I then mix about 1/4 cup light mayo with 1...