Hi everybody! Long time no type.
I'm looking for a place along the Endymion parade route with food and drink and most importantly, bathrooms.
I've looked at the Intercontinental and Michaul's.
Any other suggestions?
Thanks!
Search found 12 matches
- Fri May 21, 2010 8:44 am
- Forum: Food Talk
- Topic: The Breakfast Club
- Replies: 3
- Views: 3085
The Breakfast Club
I keep driving by this place and have wondered about it. It's on Jeff HWY in Harahan/River Ridge. They always seem to have business. Has anyone been there? What's tyhe menu like? How is the food?
- Fri May 21, 2010 4:31 am
- Forum: Food Talk
- Topic: Fried Chicken
- Replies: 22
- Views: 13738
Re: Fried Chicken
I really wasn't very clear, was I? Sorry. I did mean as an entree in a resturant and not for takeout or a recipe.
And thanks for the suggestions.
And thanks for the suggestions.
- Thu May 20, 2010 7:33 pm
- Forum: Food Talk
- Topic: Fried Chicken
- Replies: 22
- Views: 13738
Fried Chicken
Does anyone have a recommendation for good fried chicken?
- Tue Feb 02, 2010 8:04 pm
- Forum: Food Talk
- Topic: Super Bowl - With Food
- Replies: 1
- Views: 1931
Super Bowl - With Food
Does anyone know of a restaurant/bar with food that is doing the Superbowl?
- Fri Jul 03, 2009 10:36 am
- Forum: Food Talk
- Topic: Anyone cook this weekend?
- Replies: 23
- Views: 14170
Re: Anyone cook this weekend?
Chiming in late with this, but I've been kinda busy. My friends made birthday dinner for me: fried chicken, mashed potatoes, sliced tomatoes, corn and chocolate chess pie. Yum! At one point in the festivities my friend Carla suddenly cracked up laughing. She had just realized I drove a thousand mile...
- Thu Dec 04, 2008 6:10 pm
- Forum: Food Talk
- Topic: Kitchenology?
- Replies: 8
- Views: 5014
Re: Kitchenology?
Bumping this up because I'm curious too.
- Wed Nov 26, 2008 6:52 am
- Forum: Food Talk
- Topic: Wine for Thanksgiving
- Replies: 11
- Views: 6534
Re: Wine for Thanksgiving
We'll have a choice of pinot noir or champagne. Or both!
- Sat Nov 15, 2008 2:56 am
- Forum: Food Talk
- Topic: New Dishes
- Replies: 11
- Views: 6736
Re: New Dishes
To make osso buco, I dust seasoned veal shanks with flour, brown them in olive oil and butter. Then a little water, white wine, basil, thyme, parsley onions and just a little tomato paste. Oh, and a little lemon zest. Carrots and celery. Cover and simmer for two hours or so, strain the broth and the...
- Fri Nov 14, 2008 3:42 am
- Forum: Food Talk
- Topic: New Dishes
- Replies: 11
- Views: 6736
Re: New Dishes
As a matter of fact, I'm making Osso Buco for Dixie and Doug this weekend.
I love vegetable soup and just use whatever bits of veggies I have in the freezer or fridge. Lately I've started adding a can of blackeyed peas. I don't remember why I started doing that but I really like it.
I love vegetable soup and just use whatever bits of veggies I have in the freezer or fridge. Lately I've started adding a can of blackeyed peas. I don't remember why I started doing that but I really like it.