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I like to cut a pocket and stuff them with aspargus. Season however you like, wrap in bacon and bake at 350 til done. You can also stuff with your favorite bread type stuffing. My favorite is to pound them flat and layer them with fresh jalopeanos then roll and wrap with bacon. Hold them together wi...

Yes they were trimmed 4-5 lbs. each.

Do you have a rib rack for your smoker? I did 4 briskets in my Brinkman using one by standing them on their edge. Took about 6 hours at 225. When its cold out I have an old movers pad thats about 5'x5' I throw over the smoker. I cut a hole in it to see the temp gauge and leave a gap at the bottom fo...

I cooked a sirloin roast for dinner. It was 2.5-3# about 4" thick. I spiced it and rubbed it with evoo tied it up and into the oven at 350 degrees. When my probe said it was 138 inside I took it out and covered with foil to let it rest. The temp climbed to 145 while resting. Now heres the good ...

I saute some onions and garlic and mix them with the potatos. Add chopped parsley and whatever spices you want and form into patties.

Melt some butter in an iron skillet and fry on each side until a nice crust forms.

Sometimes I make mashed potatos just so I can make these the next day.

VaPhil

The napkin thread got me thinking about this.
We tend to eat in front of the tv or on the porch 90% of the time. The dinning room is used for guests and special dinners.
How about you?

VaPhil