justagirl
07-24-2008, 12:04 PM
Are you hot, really hot? We were too until Chef Eric & Chef Amelia came up with lots of cool, chilly, icy stuff on all the NEW summer menus. Plus! NEW air conditioning in the dining room! Cool off on the inside, cool off on the outside with chilled summer soups, crispy cool salads, icy sorbets, frosty drinkies, cool summer deals and much, much more. Please keep reading for all the cool details...
Chef Eric is so cool, we call him The Iceman! Try all of his cool NEW creations on 3 NEW menus. NEW Lunch Menu, NEW Dinner Menu, and NEW Brunch Menu!
From the NEW Lunch Menu:
Vichyssoise: A classic French chilled potato & leek soup
Salade Niçoise of Seared Lemonfish on Baby Spinach with Haricots Verts, Teardrop
Tomatoes, Roasted Fingerling Potatoes, Hardboiled Egg & Caperberries with Niçoise Olive Vinaigrette
From the NEW Dinner Menu:
Truffled Carpaccio of Beef with Shaved Parmesan Reggiano & Celery on Baby Bloomsdale Spinach with White Balsamic & Lemon Reduction & Extra Virgin Olive Oil
Creole Tomato Panzanella with Basil Croutons & Mint-Scented Ricotta on Wild Arugula
From the NEW Brunch Menu:
Scottish Smoked Salmon Club with Havarti, Apple Smoked Bacon, Heirloom Tomatoes, Mixed Field Greens & Housemade Remoulade on a Croissant
Shaved Flat Iron Steak Sandwich with Caramelized Onions & Bacon, Buttermilk & Blue Cheese Dressing on Grilled Ciabatta
Summer is COOL at Martinique Bistro
5908 Magazine Street
Lunch, Dinner & Brunch
Tuesday - Sunday Call for reservations, or just drop in: 891-8495
July 1 - August 31, enjoy fabulous 3-course COOLinary New Orleans Menus with lots of choices and COOL prices.
COOLinary Lunch-$20 Lunch, Friday & Saturday 11:30am - 2:30pm
COOLinary Dinner-$30 COOLinary Dinner Tuesday - Friday, from 6:00pm
Chef Eric is so cool, we call him The Iceman! Try all of his cool NEW creations on 3 NEW menus. NEW Lunch Menu, NEW Dinner Menu, and NEW Brunch Menu!
From the NEW Lunch Menu:
Vichyssoise: A classic French chilled potato & leek soup
Salade Niçoise of Seared Lemonfish on Baby Spinach with Haricots Verts, Teardrop
Tomatoes, Roasted Fingerling Potatoes, Hardboiled Egg & Caperberries with Niçoise Olive Vinaigrette
From the NEW Dinner Menu:
Truffled Carpaccio of Beef with Shaved Parmesan Reggiano & Celery on Baby Bloomsdale Spinach with White Balsamic & Lemon Reduction & Extra Virgin Olive Oil
Creole Tomato Panzanella with Basil Croutons & Mint-Scented Ricotta on Wild Arugula
From the NEW Brunch Menu:
Scottish Smoked Salmon Club with Havarti, Apple Smoked Bacon, Heirloom Tomatoes, Mixed Field Greens & Housemade Remoulade on a Croissant
Shaved Flat Iron Steak Sandwich with Caramelized Onions & Bacon, Buttermilk & Blue Cheese Dressing on Grilled Ciabatta
Summer is COOL at Martinique Bistro
5908 Magazine Street
Lunch, Dinner & Brunch
Tuesday - Sunday Call for reservations, or just drop in: 891-8495
July 1 - August 31, enjoy fabulous 3-course COOLinary New Orleans Menus with lots of choices and COOL prices.
COOLinary Lunch-$20 Lunch, Friday & Saturday 11:30am - 2:30pm
COOLinary Dinner-$30 COOLinary Dinner Tuesday - Friday, from 6:00pm