Double Down?

[justagirl]

http://www.courierpostonline.com/article/20100406/NEWS01/100406041/1006/rss01

I might eat Popeyes on the Neutral Ground once a year, but I have NO intention of trying this from KFC.

[todd m]

I thought you liked to try new things. :-)

[Jeeves]

I can't do franchise chicken anymore, it all sucks bilgewater. How about a bacon wrapped chix filet instead?
http://images53.fotki.com/v440/photos/7/77640/497318/Bacon20Wrap-vi.jpg
This filet was rolled and stuffed with smoked boudin from Creole Country before it was wrapped with bacon.

[LauraMc]

mmmmmmmmm........beef, pork, rice & bacon all in one. That looks wonderful, Jeeves.

[Schuarta]

Now that (the bacon wrap) looks like good eatin'.

[Jeeves]

Pepcid EZ Chews are highly recommended for dessert.

[flyinbayou]

Is that your meet/pork version of a turducken?

A FiBoCon?

[Jesse]

When I was in Chile last October, I ordered a bacon wrapped chicken. It arrived with (literally) 3/4 of an inch of bacon around it...at least 10 ply. It was insane.

And for the record, that "sandwich" looks terribly disgusting.

[Oyster]

I won't give up my McDonalds Big Mac Wrap for one of those bunless fat bombs!

Jag, if the test marketing goes well, you may be able to have a NEW! Big Easy Bowl next Mardi Gras. Will be great treat while sitting on the Neutral Ground...

From QSR current issue:
The challenge with the Big Easy Bowl was to take the most famous recipes that we have at Popeyes—we like to consider the red beans and rice as somewhat of a cult favorite for side items—and make a full meal out of it. Yet make it portable and make it affordable.

“So we came up with a Big Easy Bowl, which has a base of red beans and rice and then we take our chicken, the bone-in fried chicken, and we pull the meat off the bone and we toss it in a fantastic Cajun gravy that’s full of bell peppers and pesto and all kinds of wonderful flavors and textures. And then we mix all that together, we put it over the red beans and rice, and we top it with a little shredded cheddar and jack cheese just to give it a little more richness. On the side we give you packets of Louisiana hot sauce and sour cream to kind of balance it out. A little bit of extra heat if you so desire and then the cooling effect of the sour cream to kind of bring it all together.”
******************
Hummm...portable and affordable Red Beans...

Now, if someone could just make a portable, boneless Rib Sandwich.. :covri: