edible complex
07-13-2009, 10:50 PM
made these beauties for the first time tonight. I rarely measure and just season to taste, but I did try to write down what quantities I used.
cheers!
Chile Rub Pork Chops w/Strawberries and Grits
make a rub w/chile powder, cayenne powder, achiote, cumin, mexican oregano, and freshly ground sea salt. rub onto 2 thick center cut pork chops and refrigerate for a few hours.
1/2 pint of strawberries (halved and hulled), 1 tbsp key lime juice (Nellie & Joe's), 2 tbsp sugar, 2 tbsp water and 1 tsp flour. bring all to boil in a small saucepan, stirring until it thickens. turn off heat, but reheat before serving.
boil 2 packets of each regular instant grits w/ 1 cup of water, tbsp butter, S&P.
grill chops, about 7 mins per side.
spoon grits on plate, add a chop, and top w/berries. serve w/a side of spring mix of greens, tomatoes, feta and vidalia onion dressing.
enjoy a mock sangria of lemonade, key lime juice, soda water and a splash of cranberry/black cherry juice
cheers!
Chile Rub Pork Chops w/Strawberries and Grits
make a rub w/chile powder, cayenne powder, achiote, cumin, mexican oregano, and freshly ground sea salt. rub onto 2 thick center cut pork chops and refrigerate for a few hours.
1/2 pint of strawberries (halved and hulled), 1 tbsp key lime juice (Nellie & Joe's), 2 tbsp sugar, 2 tbsp water and 1 tsp flour. bring all to boil in a small saucepan, stirring until it thickens. turn off heat, but reheat before serving.
boil 2 packets of each regular instant grits w/ 1 cup of water, tbsp butter, S&P.
grill chops, about 7 mins per side.
spoon grits on plate, add a chop, and top w/berries. serve w/a side of spring mix of greens, tomatoes, feta and vidalia onion dressing.
enjoy a mock sangria of lemonade, key lime juice, soda water and a splash of cranberry/black cherry juice