Oyster Jubilee!

[Oyster]

Don't miss it folks! World's Largest Oyster PO'-BOY! 300 Block of Bourbon.
...the WHOLE 300 block of Bourbon!
:laughup:

Link:
http://www.oysterjubilee.com/

[Tchoupitoulas]

Oh Great...here it is the 7th and I'm just now seeing this. Sorry I missed it. Strange though how they would have it this time of year (oysters going OUT of season) as opposed to say, October.

[Oyster]

Season?
Just kidding!

At least it beats the Oyster Eating contest at French Quarter Fest (behind French Market).

[Schuarta]

Once it's made, what do they do - sell it by the foot? :confused:

I'd love a foot or two! Or three! :laughup:

[buzd]

Once it's made, what do they do - sell it by the foot? :confused:


They don't sell it, they cut into 1-3 inch pieces and give it away. Restaurants are assigned about a 3 foot section and Acme takes care of the oysters. That makes each section of the poboy a little different, depending on whose portion it is. Antoine's had foie gras on their section last year.

[Yvette]

Antoine's had foie gras on their section last year.

OMG....and I missed that :mad: