Extra Bechamel, what to do with it?

[Jesse]

I made way too much bechamel for a lasagna and I don't know what to do with it. Any ideas? I assume it doesn't keep well.

[NoNoNanette]

How about creamed hard-boiled eggs and asparagus over English Muffins or toast? Topped with a big chunk of butter! *oink oink* :)

Hi Jesse-

That's for LASAGNA or Pastitsio? I've never had a cream sauce on Lasagna. Where do you layer it, with the cheese? :confused:

[edible complex]

you could add mustard, herbs, onions or Worcestershire to use with chicken or fish.

[Jesse]

Lasagna. I mix it with mozzarella, fontina and ricotta and use that as a cheese layer. I also put some on its own on the cheese layers.

[justagirl]

I use bechamel in my lasagna also. But I just make enough for what I'm making so I've never had any left over.

I use the bechamel as a layer after the noodles, then mozz, then meatsauce...repeat. No ricotta or anything else in my lasagna.

[jodyrah]

Use it as a binder for filler free jumbo lump crabcakes.

[hungryone]

I like the crabcake idea; my first thought was "mix in some crabmeat and eat with a spoon!"